Cream Cheese Corn

There really isn't much to say about this recipe apart from the fact that the combination of cream cheese , tender corn, salt and pepper makes a delicious accompaniment to family dinners and can easily scale from  a dinner for two to  a party of 100.  I like to add lots of pepper but thats just me.  


Preparation time: 

Cooking time: 

Yield: 500g or 2-4 serves



  • 1 tin   ( 420g/14oz ) Corn Kernels.
  • 4 oz ( 125g ) of Cream Cheese.
  • 1/2 a stick ( 50g) Butter.
  • Salt & Pepper.
  • Continental Parsley to garnish.



  • Drain tinned corn and place in a medium saucepan.
  • Add cream cheese and butter to the pan.
  • Heat pan over a medium heat , stirring  until butter and cheese have melted.
  • Serve in a bowl topped with chopped parsley.


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