- Written by Rob Galloway
With many ingredients measured by weight kitchen scales are an essential tool in any kitchen to ensure accuracy when creating recipes and recreating great food from recipes. Scales come in 3 broad styles each of which have their own pro's and con's.
If you are looking for unerring accuracy, speed and functionality then electronic scales are the right choice; When selecting electronic scales make sure that they can weigh as much as much as you need with the accuracy you need, also make sure that they can easily be switched between metric and imperial measurement systems so you can use recipes from other countries. It is not uncommon for scales to be able measure up to 11lb (5 kilograms) or more with 0.05 oz (1 gram) accuracy. Electronic scales almost always have the "tare" feature which allows you to easily zero them with a bowl or other ingredients already on them so you can easily measure new ingredients as if adding from a zero base, do not buy a set without this feature.
If you want a retro look along with the convenience of ease of use then spring scales may be the right choice for you. These scales rely on a spring stretching or compressing in proportion to the amount of weight placed on them and are fine for rough measurements but are not typically very precise. Some Spring scales come with a tare function which allows you to zero out the scale and measure only what is added . Spring scales can look great on your bench but be prepared for a large price tag if you need high accuracy.
If you are looking for for accurate scales which will work reliably without batteries and look great sitting on your bench then balance scales are worth considering, especially if you are not in a rush. These scales work by placing ingredients on one side of the scale and balancing against known weights which are added to the other end of a horizontal bar. Weights can be purchased in metric and imperial sets allowing measurements to be made in both systems.