| USER LOGIN
| |
|
|
 |
|
| CATEGORIES |
|
|
|
|
|
|
| SUKIYAKI PORK TENDERLOIN |
 |
Ingredients
1lb Pork Tenderloin
3 cloves crushed garlic
1 teaspoon white pepper
1 cup Sukiyaki Sauce
1 diced onion
1 teaspoon salt
Directions
Put tenderloin, Sukiyaki Sauce, onion and garlic in large, zip-lock bag and let marinade for a least 4 hours.
Barbecue using coals and water soaked hickory, apple or cherry chips until done. To cook well done, barbecue until tenderloin is firm to the touch.
Nutritional info
Comments
Serve with baked potatos and sour cream, and green vegetables of your choice.
This also makes great sandwiches the next day.
|
|
 |
 |
 |
| COMMENTS |
|
|
No comments for this recipe were posted.
|
|
|
|
|
|
|
