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| MINI MEAT LOAVES |
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for Dinner
6 servings
Ingredients
1 can (5 1/3 oz) evaporated milk
1 egg
2 Tbs. catsup
1/4 tsp. red pepper sauce
1 1/2 cups soft bread crubs (about 5 slices)
2 pounds gound beef
1/3 cup chopped onion
1 1/2 tsp. salt
1/4 tsp. thyme or marjoram
Directions
Beat milk, egg, catsup and red pepper sauce in large bowl. Mix in remaining ingredients. Shape mixture into 6 miniature loaves (about 3/4 cup per loaf). Place on rack in ungreased baking pan, 13x9x2 inches. Bake in 350 degree oven 30 to 35 minutes. Garnish with dill pickle slices or onion rings.
Nutritional info
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