| USER LOGIN
| |
|
|
 |
|
| CATEGORIES |
|
|
|
|
|
|
| HAM AND POTATO BAKE |
 |
This easy and economical casserole is ideal for a family supper. It makes a good recipe to remember when you have leftover baked ham.
for Dinner
4 servings
Time to prepare: 15 minutes
Difficulty: Easy
Ingredients
2 1/2 cups diced boiled potatoes
1 1/2 cups cubed ham
1 cup shredded Cheddar cheese
1 cup sour cream
2 eggs, beaten
3 Tbs. sliced green onion
1 tsp. seasoned salt
2 Tbs. Parmesan cheese
Green onion slices
Directions
Arrange diced potatoes and ham cubes in a shallow buttered casserole.
Stir together cheese, sour cream, eggs, green onion and seasoned salt. Pour mixture over ham and potatoes. Sprinkle with Parmesan cheese.
Bake at 350 degrees for 30 minutes or until set. Sprinkle with green onion slices before serving.
Nutritional info
Comments
Good served with a green salad, hot biscuits and baked apples or apple pie for dessert.
|
|
 |
 |
 |
| COMMENTS |
|
|
No comments for this recipe were posted.
|
|
|
|
|
|
|
