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| CHICKEN A LA KING |
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for Main
6 servings
Time to prepare: 30 minutes
Difficulty: Easy
Ingredients
4 tablespoons Butter
1/4 lb Mushrooms; sliced
1 Green bell pepper; sliced
1 small Onion; sliced
3 tablespoons Flour
1/2 teaspoon Salt
1/4 teaspoon Freshly ground pepper
1/4 teaspoon Nutmeg
1 cup Chicken broth
1 cup Light cream
1 Egg yolk; beaten
1 tablespoon Lemon juice
1 tablespoon Sherry
3 cups Chicken; diced cooked
2 tablespoons Pimiento; diced
Directions
1. In a large frying pan, melt 2 Tablespoons of the butter over
medium heat. Add mushrooms, bell pepper, and onion. Cook 5 minutes, until vegetables are tender. Remove with a slotted spoon and set aside.
2. Melt remaining 2 tablespoons butter in the same pan. Add flour, salt, pepper, and nutmeg. Cook, stirring, for 1 minute without browning.
3. In a small bowl, combine broth and cream. Gradually stir cream mixture into pan. Bring to a boil, and cook, stirring, until sauce is smooth and thickened, 3 to 5 minutes.
4. Gradually whisk 1 cup of sauce into egg yolk. Stir back into pan until well blended. Add vegetable mixture, lemon juice, sherry, and chicken. Cook until heated through, about 5 minutes. Garnish with pimiento.
Serve over toast points, egg noodles, or pastry shells.
Nutritional info
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