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CARROT SALAD

Carrot Salad

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Posted at 30/08/2005
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Ingredients

1 small can crushed pineapple
1 pkg. orange jello
1/2 pint whipping cream
1 cup grated carrots
1/2 cup sugar
2 Tbs. lemon juice
1/4 tsp. salt

Directions

Drain pineapple, add water to make 1 1/2 cups liquid. Heat and add to jello. Stir in sugar, salt and lemon juice. Chill until slightly thickened. Fold in carrot and pineapple. Whip cream and fold in.

Best made a day ahead

Nutritional info
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