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| CAMPSITE CASSEROLE |
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Ingredients
Two 11-oz. cans condensed cheddar cheese soup
2 1/2 cups water
2 teaspoons instant minced onion
3/4 teaspoon salt
1/4 teaspoon pepper
One 6-oz. package dry hash brown potatoes
One 12-oz. can luncheon meat, cubed
One 16-oz. can whole green beans, drained
Directions
In large skillet, stir soup and water together until smooth. Add seasonings. Stir in remaining ingredients. Heat through, stirring frequently, until potatoes are tender.
Nutritional info
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