| USER LOGIN
| |
|
|
 |
|
| CATEGORIES |
|
|
|
|
|
|
| BABA A RHUM |
 |
Baba is a yeast based cake with a fairly dense consistency.
Time to prepare: 2 hours
Difficulty: Medium
Ingredients
1 ounce yeast
1/2 cup milk
1/2 cup flour
salt
3 eggs
1/2 cup butter
4 tablespoons raisins
3 tablespoons sugar
1/2 cup water
4 tablespoons rum
Directions
Dissolve the yeast in 1/2 cup of warm milk and make into a dough
with 4 tablespoons flour. Place dough in a bowl, cover, and let it
stand in a warm place for 30 minutes or until it doubles in size.
Make a fontana on a pastry board with the remaining flour, a pinch
of salt, the eggs, the sugar, the butter and the fermented dough.
Soak the raisins in lukewarm water, then squeeze out the excess
water and work them into the dough. Put the dough in a large
buttered, sugar-dusted ring mold and let rise again, in a warm
place, until it doubles in size (it should take approximately 1
hour). Bake for 45 minutes at 375 degree F. oven.
Prepare a syrup by dissolving the sugar in the water, over a low
flame. Add the rum. Unmold the baba while still warm. Soak with
the rum syrup and serve.
Nutritional info
|
|
 |
 |
 |
| COMMENTS |
|
|
bLJMC1 xirjoppqdvmq, [url=http://qyuslqybgrwh.com/]qyuslqybgrwh[/url], [link=http://bkrqtcmkjdrj.com/]bkrqtcmkjdrj[/link], http://oggabasnyopf.com/
|
|
seyqhrx
at 30/07/2008
|
|
|
h2lhdF ficgmftqkzgm, [url=http://hffuxmebzoxh.com/]hffuxmebzoxh[/url], [link=http://gmqogvltkjsb.com/]gmqogvltkjsb[/link], http://pwvfsfhsfjqz.com/
|
|
btayqsf
at 07/04/2008
|
|
|
|
|
|
|
|
