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| 48 HOUR BEAN SALAD |
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8 servings
Ingredients
1 can cut green beans, drained
1 can green baby lima beans, drained
1 can red kidney beans, drained
1 can yellow wax benas, drained.
1 can garbanzo beans drained
1 can pimentos
1/2 cup diced celery
1/2 cup diced green pepper
1 large sweet onion, sliced and left in rings
1 cup oil
1 cup white vinegar
1 tsp. salt
1 cup white sugar
1 tsp. paprika
1/2 tsp. pepper
Directions
Drain all cans of bean and mix together. Chill for several hours.
Add pimentos, celery, green pepper and onion.
Mix together: oil, vinegar, salt, sugar, paprika and pepper. Shake well.
Pour over beans and other vegetables. Refrigerate for 48 hours and turn several times for best results.
Nutritional info
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