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Name:	RobG
Registration Date:	January 18, 2010 11:39:54 AM
Last Login:	December 03, 2011 10:25:06 PM
Members Links:	French Provincial Cooking by Elizabeth David Taste.com.au - 17000+ recipes Donna Hay Cook books and magazines - Special made simple le guide culinaire: a guide to modern cookery by auguste escoffier sydney seafood school - Australia's Leading Cooking School Gordon Ramsay Jamie Oliver - The Naked Chef Reluctant Gourmet - How to select the right cooking tool WÜSTHOF precision forged knives Reluctant Gourmet - cooking techniques Nutrition Australia - Nutrition resources A dictionary of more than 4,000 food terms. 170,000+ Recipes - BigOven.com Master Chef Australia
Members Articles:	Gordon Ramsay - The Man Le Guide Culinaire: A Guide to Modern Cookery by Auguste Escoffier is THE classic cookbook. French Provincial Cooking by Elizabeth David

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I will not eat oysters. I want my food dead. Not sick. Not wounded. Dead.