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"Cooking is an art and patience a virtue... Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing - love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist - not perhaps in the representational style of a Dutch master, but rather more like Gauguin, the naïve, or Van Gogh, the impressionist. Plates or pictures of sunshine taste of happiness and love."
Keith Floyd, A Feast of Floyd

Books and Magazines (2)

Chefs & Cooks (2)

Communities & Forums (1)

Cooking Schools (1)

Cooking Techniques (1)

Cookware & Equipment (1)

Ingredients (1)

Nutrition (1)

Recipes (1)

Restaurants and cafes (0)

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Latest Links

French Provincial Cooking by Elizabeth David

Elizabeth David was no ordinary person. She developed her taste for food while studying French history at the prestigious Sorbonne in Paris. She became obsessed with French food and developed a desire to learn how to cook it well.

She was a leader in the publication of modern food books with her first offering being in 1950!

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http://www.foodtourist.com/ftguide/Cookbook_Review/French_Provincial_Cooking_by_Elizabeth_David.htm
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le guide culinaire: a guide to modern cookery by auguste escoffier

Le Guide Culinaire: A Guide to Modern Cookery by Auguste Escoffier is THE classic cookbook.

 

Escoffier will always be remembered as one of the greatest chefs and one of the greatest food writers of all time. Yet he is more than that as he played a major part in redefining French cuisine and ensuring that it became internationalised - particularly through his association with classy hotels and great hotel restaurants and his long, fruitful association with luxury hotel magnate Cesar Ritz.

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http://www.livetocook.com/articles/le-guide-culinaire-a-guide-to-modern-cookery-by-auguste-escoffier-is-the-classic-cookbook-2.html
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Jamie Oliver - The Naked Chef

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http://www.jamieoliver.com/
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Taste.com.au - 17000+ recipes

With over 17,000 recipes from the pages of Australia’s most celebrated food and lifestyle titles, Taste.com.au gives ideas to suit all levels of cooking ability from the first-time cook to the fastidious foodie. The website brings  recipes, including chicken recipes, vegetarian recipes and pasta recipes from the top-selling food magazines in Australia – Super Food Ideas, Good Taste and delicious.

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http://www.taste.com.au/
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Nutrition Australia - Nutrition resources

Nutrition Australia is a non-government, non-profit, community based-organisation with offices throughout Australia. Nutrition Australia is an independent, member organisation that aims to promote the health and well-being of all Australians.

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http://www.nutritionaustralia.org/
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Latest Articles

French Provincial Cooking by Elizabeth David

Elizabeth David was no ordinary person. She developed her taste for food while studying French history at the prestigious Sorbonne in Paris. She became obsessed with French food and developed a desire to learn how to cook it well.

[Read more]

Le Guide Culinaire: A Guide to Modern Cookery by Auguste Escoffier is THE classic cookbook.

Escoffier will always be remembered as one of the greatest chefs and one of the greatest food writers of all time. Yet he is more than that as he played a major part in redefining French cuisine and ensuring that it became internationalised.

[Read more]

Gordon Ramsay - The Man

Gordon Ramsay is a chef, television personality and restaurateur.He has been awarded a total of 12 Michelin Stars,and in 2001 became one of only three chefs in the United Kingdom to hold three Michelin stars at one time.

[Read more]

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The only time to eat diet food is while you're waiting for the steak to cook