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"Cooking is an art and patience a virtue... Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing - love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist - not perhaps in the representational style of a Dutch master, but rather more like Gauguin, the naïve, or Van Gogh, the impressionist. Plates or pictures of sunshine taste of happiness and love."
Keith Floyd, A Feast of Floyd

Books and Magazines (2)

Catering and Event Hire (4)

Chefs & Cooks (2)

Communities & Forums (1)

Cooking Schools (1)

Cooking Techniques (1)

Cookware & Equipment (2)

Ingredients (1)

Nutrition (2)

Recipes (4)

Restaurants and cafes (2)

Television Shows (1)



Latest Links

Restaurants St Davids

Restaurants St Davids. Allt yr Afon, a renowned restaurant and bar between Haverfordwest and Fishguard open all week. Popular with diners from Haverfordwest, Fishguard, St. Davids.Read more

http://www.wolfscastle.com/restaurant
(0 Reviews. Rating: Total Votes: )
Healthy Food Recipes, Beverages, Nutrition Information

Find all food recipes, healthy diet recipes, weight loss recipes, healthy low fat recipes, nutrition information, beverages, and cocktails. Food2GoodHealth dietitian, nutritionist and research team share their expertise in nutrition research and give guidance for healthy recipes.Read more

http://www.food2goodhealth.com
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Healthy Food Recipes, Beverages, Nutrition Information

Find all food recipes, healthy diet recipes, weight loss recipes, healthy low fat recipes, nutrition information, beverages, and cocktails. Food2GoodHealth dietitian, nutritionist and research team share their expertise in nutrition research and give guidance for healthy recipes.Read more

http://www.food2goodhealth.com
(0 Reviews. Rating: Total Votes: )
WÜSTHOF precision forged knives

WÜSTHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure.
Each one of the WÜSTHOF knife series has a different ergonomic handle design which offers a comfortable feeling for all different likings.

  • Forged from one piece of especially tempered high carbon steel to ensure an outstanding endurance.
  • Extraordinary sharpness which is easy to maintain.
  • Special alloyed steel.
  • Stainless.
  • Seamless, hygienic fit of the handle.
  • For professional chefs and home cooking enthusiasts.
  • Guaranteed against material and manufacturing defects.
  • Made in Solingen / Deutschland.
Read more

http://www.wusthof.com
(0 Reviews. Rating: Total Votes: )
Cookblast: search for cooking how to guides and recipe videos

Cookblast is a search engine for cooking and recipe videos, currently with over 16,000 videos. Featuring how to guides, recipes, techniques, tips and tricks from around the web. We collect and organize videos by dish, ingredient and cuisine, so that you can easily navigate and explore your cooking passions.Read more

http://cookblast.com
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Latest Articles

French Provincial Cooking by Elizabeth David

Elizabeth David was no ordinary person. She developed her taste for food while studying French history at the prestigious Sorbonne in Paris. She became obsessed with French food and developed a desire to learn how to cook it well.

[Read more]

Le Guide Culinaire: A Guide to Modern Cookery by Auguste Escoffier is THE classic cookbook.

Escoffier will always be remembered as one of the greatest chefs and one of the greatest food writers of all time. Yet he is more than that as he played a major part in redefining French cuisine and ensuring that it became internationalised.

[Read more]

Gordon Ramsay - The Man

Gordon Ramsay is a chef, television personality and restaurateur.He has been awarded a total of 12 Michelin Stars,and in 2001 became one of only three chefs in the United Kingdom to hold three Michelin stars at one time.

[Read more]

Random Quote
Why does Sea World have a seafood restaurant?? I'm halfway through my fish burger and I realize, Oh my God....I could be eating a slow learner.